Why Make This Recipe

Mexican Street Corn Brussels Sprouts blends the flavors of classic street corn with the nutrition and crunch of Brussels sprouts. This dish is perfect for anyone looking for a tasty and unique way to enjoy their vegetables. It’s a great side dish for any meal or even a delicious snack. The combination of spices, cheese, and fresh herbs creates an exciting flavor that will impress your family and friends.

How to Make Mexican Street Corn Brussels Sprouts

Ingredients:

Brussels sprouts
Olive oil
Lime juice
Chili powder
Salt
Cotija cheese
Cilantro
Mayonnaise

Directions:

Preheat the oven to 400°F (200°C).
Trim and halve the Brussels sprouts, then toss them with olive oil, lime juice, chili powder, and salt.
Spread the Brussels sprouts on a baking sheet and roast for 20-25 minutes until they are crispy.
In a bowl, mix together mayonnaise, lime juice, and a little more chili powder.
Once the Brussels sprouts are roasted, mix them with the mayo mixture. Then, sprinkle with cotija cheese and cilantro before serving.

How to Serve Mexican Street Corn Brussels Sprouts

You can serve Mexican Street Corn Brussels Sprouts as a side dish with grilled meat, fish, or chicken. They also make a great topping for tacos or a filling in burritos. Enjoy them hot straight from the oven, or allow them to cool to room temperature for an excellent snack.

How to Store Mexican Street Corn Brussels Sprouts

To store leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can place them back in the oven for a few minutes at 350°F (175°C) until warmed through.

Tips to Make Mexican Street Corn Brussels Sprouts

Make sure to cut the Brussels sprouts evenly so they roast at the same rate.
Feel free to adjust the amount of chili powder based on your spice preference.
For an extra creamy texture, add more mayonnaise to the mixture after roasting.

Variation

You can add additional toppings such as diced avocado or a squeeze of fresh lime juice for extra flavor. If you prefer a vegetarian option, simply omit the cotija cheese or swap it for a dairy-free alternative.

FAQs

Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but make sure to thaw and drain them well before cooking for the best results.

Can I make this recipe ahead of time?
It’s best to enjoy them fresh and warm, but you can prepare the components beforehand and roast the Brussels sprouts just before serving.

What can I use instead of cotija cheese?
Feta cheese or a sprinkle of Parmesan cheese will also work well for similar flavor and texture.