Ham Casserole

Savor the Comfort of Ham Casserole

Ever thought about how a simple combination of leftovers can turn into a warm, cozy dish that feels like a hug in a bowl? This Ham Casserole combines the richness of creamy sauce with the heartiness of ham and veggies, making it a perfect weeknight meal. You’ll love how quickly it comes together — and cleanup is a breeze!

Why Make This Recipe

Who doesn’t appreciate a meal that makes life easier? Here are a few reasons you’ll be reaching for this Ham Casserole recipe again and again:

• Minimal Cleanup: It’s a one-pan wonder, so you’ll spend more time enjoying your food than scrubbing dishes. Yay for that! 🥳
• Family-Friendly: Kids will gobble it up, and it sneaks in veggies without any complaints.
• Budget-Friendly: Using leftover ham and basics from the pantry means you can create something delicious without breaking the bank.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups leftover ham, diced
• 1 cup cooked rice
• 1 cup cooked chicken, diced
• 1 cup broccoli florets
• 1 cup shredded cheese (cheddar or your choice)
• 1 can cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• Optional: additional vegetables like carrots or peas

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced ham, cooked rice, cooked chicken, broccoli, cheese, cream of mushroom soup, and milk. Stir until well mixed.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving.

How to Make Ham Casserole (Overview)

Making this Ham Casserole is as easy as pie (or should we say, easy as casserole?). Just mix, pour, and bake — it’s almost too simple!

• Start with a mixing bowl where you toss everything together. Don’t stress over the order; just make sure it’s combined well.
• Look for that bubbly cheese at the end; it’s your goal! And trust me, letting it cool a bit helps with serving.

Don’t forget: A sprinkle of breadcrumbs or extra cheese on top before baking gives a nice golden crunch!

How to Serve Ham Casserole

This dish is not just hearty but also colorful! The green of the broccoli, the golden cheese, and the pink ham create a festive dish. Serve it with a crisp green salad or some garlic bread to soak up all that creamy goodness.

What’s better? You could sprinkle some chopped parsley on top for that extra pop of color! 🌿

How to Store Ham Casserole

Planning ahead? You got it! This Ham Casserole stores well in the fridge for up to 3-4 days. Just pop it in a sealed container.

Want to freeze it? Go for it! It can last up to 2-3 months in the freezer. When you’re ready to eat, just thaw and reheat it in the oven until hot, or microwave in portions.

Tips to Make Ham Casserole

• Timing is key: Don’t let it bake too long; we want gooey cheese, not a dried-up casserole.
• Ingredient swaps: Got a veggie death match in your fridge? Toss in whatever you have – carrots or peas work great!
• Texture tips: For a creamier casserole, increase the milk a tad. Go ahead, live a little!

Variation

Feel like jazzing things up? Try adding some diced bell peppers for crunch or swap the ham for cooked turkey for a lighter version. You can even make it vegan by using chickpeas and plant-based cheese. Flavors are endless!

FAQs

Can I make this casserole ahead of time?
Yes! You can assemble it the night before, cover, and let it chill in the fridge. Just bake it straight from the fridge; it may need a few extra minutes.

What can I substitute for cream of mushroom soup?
You can use any cream soup, like chicken or celery, or even make a homemade version for a fresh twist.

Can I freeze leftovers?
Absolutely! Just make sure to seal it well in an airtight container. Reheat it when you’re ready for your cozy comfort food fix!

📌 Pin this recipe for your next cozy dinner night!

Ham Casserole

A cozy and easy Ham Casserole that combines leftover ham, creamy sauce, and veggies for a perfect weeknight meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups leftover ham, diced Use any leftover ham.
• 1 cup cooked rice Leftover rice works well.
• 1 cup cooked chicken, diced Can substitute with more ham.
• 1 cup broccoli florets Fresh or frozen broccoli can be used.
• 1 cup shredded cheese (cheddar or your choice) Choose your favorite cheese.
• 1 can cream of mushroom soup Substitute with any cream soup if preferred.
• 1/2 cup milk Adjust for creaminess if desired.
• to taste Salt and pepper Adjust seasoning according to preference.
• optional additional vegetables like carrots or peas Feel free to add more veggies.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced ham, cooked rice, cooked chicken, broccoli, cheese, cream of mushroom soup, and milk. Stir until well mixed.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased baking dish.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
2. Let it cool for a few minutes before serving.

Notes

For a crunchy topping, sprinkle breadcrumbs or additional cheese before baking. This casserole stores well in the fridge for 3-4 days and can be frozen for up to 2-3 months. Let it chill before reheating.