Creamy Lemon Butter Sauce

Why Make This Recipe

Creamy Lemon Butter Sauce is an easy and delicious addition to many meals. It adds a bright and rich flavor that can elevate simple dishes like pasta, fish, or vegetables. The combination of lemon, butter, and cream creates a luscious sauce that brings a refreshing taste to your plate. Plus, it takes just a few minutes to prepare!

How to Make Creamy Lemon Butter Sauce

Ingredients:

• 1 cup vegetable broth
• 1 garlic clove, smashed
• 1 cup cream
• 2 tbsp fresh lemon juice
• 4 tbsp cold butter
• Salt and pepper to taste

Directions:

1. In a saucepan, combine vegetable broth and smashed garlic over low heat.
2. Simmer for a few minutes to infuse the garlic flavor.
3. Add cream and whisk until combined and slightly thickened.
4. Stir in lemon juice and cold butter until melted and smooth.
5. Season with salt and pepper to taste.

How to Serve Creamy Lemon Butter Sauce

Creamy Lemon Butter Sauce pairs beautifully with grilled fish, chicken, or steamed vegetables. You can also drizzle it over pasta for a quick and tasty meal. Serve it warm for the best flavor.

How to Store Creamy Lemon Butter Sauce

Store any leftover sauce in an airtight container in the fridge. It will keep for up to three days. When reheating, warm gently in a saucepan over low heat, adding a splash of water or broth if needed to return it to a smooth consistency.

Tips to Make Creamy Lemon Butter Sauce

• Use fresh lemon juice for the best flavor.
• Make sure to whisk the cream well to achieve a smooth texture.
• Adjust the seasoning to your taste, adding more lemon juice for extra tartness if desired.

Variation

You can add fresh herbs like parsley or dill for added flavor. A pinch of red pepper flakes adds a spicy kick, while grated Parmesan cheese can make it even creamier.

FAQs

1. Can I use other types of broth?
Yes, you can use chicken broth or vegetable broth based on your preference.

2. What can I use if I don’t have cream?
You can substitute the cream with half-and-half or a non-dairy cream alternative.

3. Can I make this sauce ahead of time?
Yes, you can make it ahead of time and store it in the fridge. Reheat gently before serving.

Creamy Lemon Butter Sauce

A bright and rich sauce made with lemon, butter, and cream that elevates simple dishes like pasta, fish, or vegetables.

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup vegetable broth
• 1 clove garlic, smashed
• 1 cup cream Use fresh cream for best flavor.
• 2 tbsp fresh lemon juice Use fresh lemon juice for best flavor.
• 4 tbsp cold butter
• to taste Salt and pepper Adjust seasoning to taste.

Method

 

Preparation

1. In a saucepan, combine vegetable broth and smashed garlic over low heat.
2. Simmer for a few minutes to infuse the garlic flavor.
3. Add cream and whisk until combined and slightly thickened.
4. Stir in lemon juice and cold butter until melted and smooth.
5. Season with salt and pepper to taste.

Notes

Store any leftover sauce in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, adding a splash of water or broth if needed. You can add fresh herbs like parsley or dill for added flavor, a pinch of red pepper flakes for spice, or grated Parmesan for creaminess.