Plate of Greek chicken patties with tzatziki and cucumber salad

Greek Chicken Patties with Tzatziki and Cucumber Salad

Mouth-Watering Greek Chicken Patties Await You!

Ever tasted a dish that transports you straight to a sun-soaked Mediterranean terrace? These Greek Chicken Patties with fresh tzatziki and a crunchy cucumber salad do just that! This hearty meal combines juicy chicken, zesty flavors, and a refreshing crunch, making it not just delicious but also perfect for quick dinners or weekend gatherings.

Why Make This Recipe?

If you’re looking for reasons to dive into this culinary delight, here are a couple that’ll have you itching to cook:

  • Quick and Easy: Whip these up in no time. We’re talking about a delicious meal that doesn’t require fancy techniques or hours in the kitchen.
  • Family-Friendly: Kids gobble them up! These patties pack flavor that even the pickiest eaters can’t resist. Plus, who doesn’t love food they can build into their own little creations?

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 cucumbers, sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Directions

Ready to cook? Let’s get down to business!

  1. Mix It Up: In a bowl, combine ground chicken, breadcrumbs, egg, red onion, garlic, parsley, oregano, cumin, salt, and pepper until just mixed.
  2. Shape Patties: Form the mixture into eight equal patties.
  3. Cook: Heat two tablespoons of olive oil in a skillet over medium heat and cook patties for four to five minutes per side until golden and cooked through.
  4. Make Tzatziki: In another bowl, combine Greek yogurt, grated and drained cucumber, garlic, dill, lemon juice, salt, and pepper. Stir well and refrigerate.
  5. Create the Salad: In a separate bowl, toss sliced cucumbers and thinly sliced red onion with olive oil, red wine vinegar, and a pinch of salt and pepper.
  6. Serve: Serve chicken patties topped with tzatziki alongside the cucumber salad.

Greek Chicken Patties with Tzatziki and Cucumber Salad

How to Make Greek Chicken Patties with Tzatziki and Cucumber Salad (Overview)

Making these patties feels like a breeze! First, you mix all those tasty ingredients together. Then, simply shape the patties and cook until they’re golden brown. While they sizzle, prepare the creamy tzatziki and the crunchy salad—totally stress-free! Pro tip: Don’t skip toasting the garlic in your tzatziki; it amps up the flavor! 🌟

How to Serve Greek Chicken Patties with Tzatziki and Cucumber Salad

These beauties deserve a glamorous presentation! Serve the chicken patties drizzled with a generous dollop of tzatziki on a colorful plate. Surround them with slices of bright cucumber and thin red onion for that pop of color. The aroma of grilled chicken mingling with fresh herbs will have everyone excited to dig in!

How to Store Greek Chicken Patties with Tzatziki and Cucumber Salad

These patties keep well in the fridge for about 3-4 days. Just pop them in an airtight container. Want to make ahead? You can also freeze the cooked patties for up to 3 months—just make sure to reheat them until heated through before serving!

Tips to Make Greek Chicken Patties with Tzatziki and Cucumber Salad

  • Moisture Matters: Make sure to drain the cucumber well before adding it to the tzatziki. Nobody wants a watery dip!
  • Customize the Spice: Feeling adventurous? Add a pinch of cayenne pepper to the chicken mixture for a kick!
  • Prep Ahead: You can prep the patties a day ahead and store them in the fridge wrapped in plastic.

Variation

Want to switch things up? Try adding feta cheese into the chicken mixture for a tangy twist. Going vegan? Substitute the chicken with chickpeas and use a vegan yogurt for the tzatziki!

FAQs

Can I use turkey instead of chicken for the patties?
Absolutely! Ground turkey is a great substitute and works perfectly in this recipe.

Is tzatziki sauce easy to make?
For sure! Just mix the ingredients, and you’re done! No culinary degree required.

Can I make this recipe gluten-free?
Yes! Opt for gluten-free breadcrumbs, and you’re good to go!

📌 Pin this recipe for your next cozy dinner night!

Greek Chicken Patties

Delicious Greek Chicken Patties served with fresh tzatziki and a crunchy cucumber salad, perfect for quick dinners or weekend gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 patties
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 250

Ingredients
  

For the Chicken Patties
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for cooking
For the Tzatziki
  • 1 cup Greek yogurt
  • 1/2 cup cucumber, grated and drained drain well to avoid a watery tzatziki
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
For the Cucumber Salad
  • 2 cucumbers sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar

Method
 

Preparation
  1. In a bowl, combine ground chicken, breadcrumbs, egg, red onion, garlic, parsley, oregano, cumin, salt, and pepper until just mixed.
  2. Form the mixture into eight equal patties.
Cooking
  1. Heat two tablespoons of olive oil in a skillet over medium heat and cook patties for four to five minutes per side until golden and cooked through.
Make Tzatziki
  1. In another bowl, combine Greek yogurt, grated and drained cucumber, garlic, dill, lemon juice, salt, and pepper. Stir well and refrigerate.
Create the Salad
  1. In a separate bowl, toss sliced cucumbers and thinly sliced red onion with olive oil, red wine vinegar, and a pinch of salt and pepper.
Serve
  1. Serve chicken patties topped with tzatziki alongside the cucumber salad.

Notes

Make sure to drain the cucumber well before adding it to the tzatziki. You can prep the patties a day ahead and store them in the fridge wrapped in plastic. These patties keep well in the fridge for about 3-4 days. You can freeze the cooked patties for up to 3 months.

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