Bang Bang Chicken Bowl

Why Make This Recipe

Bang Bang Chicken Bowl is a delightful dish that brings together tender chicken, fresh greens, and a creamy, spicy sauce. It’s not only tasty but also simple and quick to make. Perfect for busy weeknights, this meal offers a combination of flavors and textures that everyone will love. Plus, it’s a wonderful way to enjoy a healthy serving of vegetables!

How to Make Bang Bang Chicken Bowl

Ingredients

• 2 cups cooked rice
• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup fresh greens (spinach, lettuce, or mixed greens)
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha or another hot sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Green onions and sesame seeds for garnish (optional)

Directions

1. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, soy sauce, garlic powder, salt, and pepper to create the Bang Bang sauce.
2. In a pan, cook the chicken pieces over medium heat until crispy and cooked through.
3. Toss the cooked chicken in the Bang Bang sauce until evenly coated.
4. In serving bowls, layer the cooked rice, fresh greens, and top with the Bang Bang chicken.
5. Garnish with sliced green onions and sesame seeds if desired.
6. Serve immediately and enjoy your healthy and delicious meal!

How to Serve Bang Bang Chicken Bowl

Serve your Bang Bang Chicken Bowl warm. The combination of the cooked rice, fresh greens, and spicy chicken makes for a filling and satisfying dish. You can also add a squeeze of lime for extra flavor if you like!

How to Store Bang Bang Chicken Bowl

If you have leftovers, store them in an airtight container in the refrigerator. The dish can stay fresh for up to 3 days. For best results, keep the sauce separate from the rice and greens until you are ready to eat.

Tips to Make Bang Bang Chicken Bowl

1. Use leftover chicken for quick preparation.
2. Customize the greens based on your preferences or what you have at home.
3. Adjust the spice level of the sauce by adding more or less Sriracha.

Variation

You can make this dish vegetarian by swapping the chicken for tofu or chickpeas. Just follow the same cooking method for the protein of your choice!

FAQs

1. Can I use brown rice instead of white rice?
Yes, you can use brown rice for a healthier option. Just make sure it’s fully cooked before assembling.

2. Is the Bang Bang sauce spicy?
The sauce can be spicy depending on the amount of Sriracha you use. Feel free to add less if you prefer a milder flavor.

3. Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Store them separately and mix when ready to serve for the best texture.

Bang Bang Chicken Bowl

A delightful dish featuring tender chicken, fresh greens, and a creamy, spicy sauce that’s perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked rice Use white or brown rice as preferred.
• 1 pound chicken breast, cut into bite-sized pieces You can use leftover chicken for quicker preparation.
• 1 cup fresh greens (spinach, lettuce, or mixed greens) Customize the greens based on your preferences.

Bang Bang sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha or another hot sauce Adjust the amount based on desired spice level.
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Garnishes (optional)

• Green onions, sliced
• Sesame seeds

Method

 

Preparation

1. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, soy sauce, garlic powder, salt, and pepper to create the Bang Bang sauce.
2. In a pan, cook the chicken pieces over medium heat until crispy and cooked through.

Assembly

1. Toss the cooked chicken in the Bang Bang sauce until evenly coated.
2. In serving bowls, layer the cooked rice, fresh greens, and top with the Bang Bang chicken.
3. Garnish with sliced green onions and sesame seeds if desired.
4. Serve immediately and enjoy your healthy and delicious meal!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate from the rice and greens until you are ready to eat. Feel free to add a squeeze of lime for extra flavor!