Banana Bread Brownies

Ever bitten into a brownie that feels like a warm hug?

Banana Bread Brownies are the delightful creation that turns your ripe bananas into irresistible, fudgy treats. Combining the comfort of classic banana bread with the decadence of brownies, this quick and easy recipe will soon be your go-to for a cozy dessert. And the best part? You can whip it up in just one bowl – no fancy gadgets required!

Why make this recipe

Why settle for a bland dessert when you can have something that’s both delicious and simple? Here are a few reasons you’ll love these Banana Bread Brownies:

• One-bowl wonder: Say goodbye to piles of dirty dishes!
• Sweet satisfaction: Ripe bananas ensure every bite is packed with flavor and moisture.
• Family-approved: Kids and adults alike will be begging for seconds (or thirds)!

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter.
3. Stir in the brown sugar until well mixed.
4. Add the egg and vanilla extract, mixing until incorporated.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. If desired, fold in the chocolate chips.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool before cutting into squares and serving.

How to make Banana Bread Brownies (Overview)

Making Banana Bread Brownies is as easy as pie (or should I say, brownies?). Start by mashing those bananas in a big bowl — make sure they’re nice and ripe for maximum flavor! Then, mix in the melted butter and brown sugar until it’s all smooth and creamy.

Next, you’ll add an egg and some vanilla extract for that inviting aroma. Don’t forget to sift the dry ingredients together separately; it helps to make those brownies super fluffy! Once everything is combined, pour that chocolate goodness into your pan and bake. The hardest part? The wait while they cool down. Seriously, good luck with that!

How to serve Banana Bread Brownies

These Banana Bread Brownies are delicious on their own, but they shine even more when paired with a scoop of vanilla ice cream. Just imagine the warm, gooey brownie topped with creamy, cold ice cream melting all over it. What a combo!

You can also sprinkle a touch of powdered sugar or drizzle with chocolate sauce for that extra touch of elegance. The gooey chocolate and sweet banana aroma will fill your kitchen with a cozy vibe that’s perfect for any gathering.

How to store Banana Bread Brownies

Got leftovers? Lucky you! Store these brownies in an airtight container at room temperature for about 3-4 days. If you want to keep them longer, pop them in the fridge, and they should hold up for about a week.

Feeling brave? You can freeze them for up to 3 months. Just thaw them in the fridge overnight when you’re ready for some fudgy goodness again!

Tips to make Banana Bread Brownies

• Banana ripeness matters! The riper, the better for that sweet flavor.
• For extra richness, swap out half of the all-purpose flour with whole wheat or almond flour.
• If you want to cut down on the sugar, try using coconut sugar or date sugar.
• Want a more intense chocolate taste? Add a bit of espresso powder to your dry ingredients. Trust me, it elevates the flavor!
• Don’t overmix once you combine the wet and dry ingredients! Keep it gentle and fold just until combined for the best texture.

Variation

Feeling adventurous? You can easily change the flavor of these brownies. Add some peanut butter swirls on top or experiment with different nuts.

Want to make it vegan? Swap the egg for a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and the butter for coconut oil. Boom, vegan delight!

FAQs

Can I use frozen bananas for this recipe?
Absolutely! Just thaw and mash them before adding them to your mix.

How can I make these brownies gluten-free?
Use a 1:1 gluten-free flour blend instead of all-purpose flour.

What can I use instead of chocolate chips?
Dried fruit or nuts are great substitutes if you want to mix it up a bit!

📌 Pin this recipe for your next cozy dinner night!

Banana Bread Brownies

Deliciously fudgy Banana Bread Brownies made from ripe bananas, combining the essence of banana bread with the rich texture of brownies, all prepared in one bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 9 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 2 pieces ripe bananas, mashed The riper, the better for maximum flavor.
• 1/2 cup unsalted butter, melted Can be replaced by coconut oil for a vegan option.
• 1 cup brown sugar Sweetens the brownies nicely.
• 1 large egg Can be swapped with a flax egg for a vegan option.
• 1 teaspoon vanilla extract Adds flavor and aroma.

Dry Ingredients

• 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
• 1/3 cup cocoa powder For chocolate flavor.
• 1/2 teaspoon baking soda Helps brownies rise.
• 1/4 teaspoon salt Balances sweetness.

Optional Ingredients

• 1/2 cup chocolate chips For extra creaminess.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a large bowl, combine the mashed bananas and melted butter.
3. Stir in the brown sugar until well mixed.
4. Add the egg and vanilla extract, mixing until incorporated.
5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
7. If desired, fold in the chocolate chips.
8. Pour the batter into the prepared pan and spread evenly.

Baking

1. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool before cutting into squares and serving.

Notes

These brownies are delicious on their own or served warm with vanilla ice cream. They can be stored in an airtight container for 3-4 days at room temperature or in the fridge for up to a week. For longer storage, freeze for up to 3 months.