Nutella Banana Swirl Muffins

Every bite sings with sweetness and joy!

In the world of baked goods, few things rival the warm, gooey delight of Nutella Banana Swirl Muffins. Imagine waking up to the aroma of freshly baked muffins, where ripe bananas mingle with the creamy richness of Nutella, creating a decadent swirl that dances on your taste buds. This recipe is not only easy to whip up but also perfect for breakfast or a sweet treat any time of day.

Why make this recipe

You want a no-fuss recipe that’s family-friendly and oh-so-delicious. These muffins tick all the boxes:

• Quick to Prepare: Mix, bake, and enjoy!
• One-Bowl Wonder: Less mess means more time for coffee (or naps).
• Balanced Sweetness: The bananas add natural sweetness, and Nutella takes it over the top, but not too much!

Seriously, who doesn’t want a sweet start to their day? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the baking soda and a pinch of salt, then add the sugar, beaten egg, and vanilla extract, mixing until smooth.
4. Gradually add the flour, stirring just until incorporated.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Drop a spoonful of Nutella on top of each muffin and swirl it in with a toothpick or knife.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before transferring to a wire rack to cool completely.

How to make Nutella Banana Swirl Muffins (Overview)

Making these muffins is a walk in the park! Just gather your ingredients, mix them up until they’re best buddies, and get ready for some serious deliciousness.

• Mix mashed bananas with butter first — the bananas love it!
• Add your dry ingredients in stages; this helps keep the batter fluffy.
• Swirl in that Nutella; it’s the magical moment we all live for!

Pro tip: 🤫 Don’t overmix the batter; a slightly lumpy mix equals tenderness!

How to serve Nutella Banana Swirl Muffins

These muffins shine on their own, but why not elevate the experience? Serve them slightly warm for that melt-in-your-mouth moment. Try pairing them with:

• A drizzle of extra Nutella on top (because why not?).
• A side of fresh fruit for a lovely contrast in color and flavor.
• A sprinkle of chopped nuts for a satisfying crunch.

The aroma wafting through your kitchen? Pure bliss!

How to store Nutella Banana Swirl Muffins

These treats don’t stick around long, but if you have leftovers (who are you?!), they keep well!

• Fridge: store them in an airtight container for up to 1 week.
• Freezer: these muffins freeze beautifully! Just pop them in a zip-top bag, and they’ll last for 2-3 months.

Want to eat one later? Just pop it in the microwave for a few seconds to warm it up. Yum!

Tips to make Nutella Banana Swirl Muffins

• Swap bananas for applesauce if you’re out — same moisture, different flavor.
• Adjust the sugar to your taste; feel free to reduce it if your bananas are super ripe!
• Customize your swirl — try peanut butter or even a fruity jam for a fun twist!

There’s no wrong way to enjoy these muffins!

Variation

Want to change things up a bit? Here are a few ideas:

• Vegan Option: Use flaxseed meal mixed with water instead of an egg and coconut oil instead of butter.
• Flavor Twist: Add cinnamon or cocoa powder to the batter if you’re feeling adventurous.
• Nutty Goodness: Toss in some chopped walnuts or pecans for added crunch!

FAQs

Can I use frozen bananas?
Absolutely! Just make sure they’re thawed and well-mashed.

How do I make these ahead of time?
You can make the batter the night before and store it in the fridge. Just bake in the morning for fresh muffins!

Can I freeze these muffins?
Yes! They freeze great. Just remember to cool them completely before sealing them up.

📌 Pin this recipe for your next cozy dinner night!

Nutella Banana Swirl Muffins

Delight in the gooey goodness of these Nutella Banana Swirl Muffins. Ripe bananas blend with Nutella for a decadent breakfast or sweet treat any time of day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 pieces ripe bananas, mashed Ensure they are well-mashed for best mixing
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar Adjust to taste if bananas are very ripe
• 1 large egg, beaten Can swap for flaxseed meal and water for vegan option
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella For swirling on top

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the mashed bananas and melted butter until well combined.
3. Stir in the baking soda and a pinch of salt, then add the sugar, beaten egg, and vanilla extract, mixing until smooth.
4. Gradually add the flour, stirring just until incorporated.
5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
6. Drop a spoonful of Nutella on top of each muffin and swirl it in with a toothpick or knife.

Baking

1. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
2. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Store these muffins in an airtight container in the fridge for up to 1 week, or freeze for 2-3 months. To warm, pop in the microwave for a few seconds.