Hot Cocoa Cookies with Marshmallow Frosting

why make this recipe

Hot Cocoa Cookies with Marshmallow Frosting are perfect for any cookie lover. They taste just like a warm cup of hot cocoa with the added delight of marshmallow frosting on top. These cookies are soft, chewy, and rich in chocolate flavor, making them a sweet treat for special occasions or just for a cozy night at home. Plus, they are simple to make and bring a smile to everyone who tries them!

how to make Hot Cocoa Cookies with Marshmallow Frosting

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup marshmallow fluff
• 1/2 cup powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
5. Stir in the chocolate chips.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 10-12 minutes, until set.
8. For the frosting, combine marshmallow fluff and powdered sugar in a bowl and mix until smooth.
9. Allow cookies to cool, then spread the marshmallow frosting on top.
10. Enjoy!

how to serve Hot Cocoa Cookies with Marshmallow Frosting

You can serve these delicious cookies warm or at room temperature. They are great on their own or with a glass of milk. You can also stack them on a plate to make a lovely display at parties or family gatherings.

how to store Hot Cocoa Cookies with Marshmallow Frosting

To keep your Hot Cocoa Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. You can also refrigerate them to extend their shelf life, but bring them back to room temperature before serving.

tips to make Hot Cocoa Cookies with Marshmallow Frosting

• Make sure your butter is softened for easier mixing.
• Don’t overmix the dough to keep the cookies soft and chewy.
• For extra chocolate flavor, use chocolate chunks instead of chips.
• You can add crushed candy canes to the frosting for a festive twist.

variation

You can try adding different flavors to the frosting, such as vanilla or peppermint extract. For a spicier touch, consider mixing in a pinch of cinnamon or nutmeg into the cookie dough.

FAQs

1. Can I freeze these cookies?
Yes, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe container.

2. Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your taste preference.

3. How can I make the cookies softer?
For softer cookies, bake them for the shorter time mentioned in the recipe. Also, try using a little less flour for a chewier texture.

Hot Cocoa Cookies with Marshmallow Frosting

Delicious cookies that taste like a warm cup of hot cocoa, topped with fluffy marshmallow frosting. Perfect for cozy nights or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour You can use a little less flour for a chewier texture.
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips Feel free to use milk, dark, or white chocolate based on your preference.

Frosting Ingredients

• 1 cup marshmallow fluff
• 1/2 cup powdered sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually blend the dry ingredients into the creamed mixture.
6. Stir in the chocolate chips.
7. Drop by rounded tablespoons onto ungreased cookie sheets.
8. Bake for 10-12 minutes, until set.

Frosting

1. For the frosting, combine marshmallow fluff and powdered sugar in a bowl and mix until smooth.
2. Allow cookies to cool, then spread the marshmallow frosting on top.

Notes

Store cookies in an airtight container at room temperature for about a week. Refrigerate to extend shelf life; bring back to room temperature before serving. For festive variations, add crushed candy canes to the frosting or different extracts to enhance flavors.