White Russian Poke Cake

A Decadent Dessert Delight Awaits You!

Ever bitten into a slice of cake that tastes like a creamy, coffee-infused dream? If you haven’t tasted White Russian Poke Cake, you’re in for a delightful surprise! This dessert combines the richness of a classic White Russian cocktail with the comforting softness of cake in one easy-to-make treat. It’s the perfect crowd-pleaser for any gathering or a cozy night in.

Why Make This Recipe

There are so many reasons to whip up this deliciousness!

• Zero mess, all bliss: Just one pan means fewer dishes and more time to enjoy.
• Quick and easy: You can impress your guests without spending hours in the kitchen. Who doesn’t want that?
• Chocoholics rejoice! Topped with whipped cream and optional chocolate shavings, it’s basically a dessert lover’s dream come true.

Ingredients:

You don’t need fancy stuff — just these basics!

• 1 box white cake mix
• 3 large eggs
• 1 cup water
• 1 cup brewed coffee, cooled
• 1/2 cup coffee liqueur (like Kahlúa)
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup vodka
• Chocolate shavings or cocoa powder for garnish

Directions:

Let’s get baking! Follow these simple steps, and you’ll have your cake ready in no time:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch cake pan.
2. In a large bowl, combine the white cake mix, eggs, water, and brewed coffee. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
4. Once cooled, poke holes all over the cake using a fork.
5. In a separate bowl, mix together the coffee liqueur and vodka, then pour it evenly over the cake, allowing it to soak into the holes.
6. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this whipped cream mixture over the top of the cake.
7. Garnish with chocolate shavings or a dusting of cocoa powder.
8. Refrigerate for at least 2 hours before serving.

How to Make White Russian Poke Cake (Overview)

Making this dreamy dessert is easier than you think! Just mix your ingredients, bake, poke, soak, and top with creamy goodness.

1. Mix and Bake: Blend the cake ingredients, pour the batter, and bake until fluffy.
2. Poke and Soak: Poke holes in the cooled cake and let that coffee-liqueur mixture seep in.
3. Top it Off: Whip the cream to fluffy perfection, spread it on top, and garnish.

Pro tip: Letting it chill makes the flavors meld beautifully, so don’t rush this cooling part.

How to Serve White Russian Poke Cake

This cake is perfect for sharing!

• Slice into generous pieces and serve with a scoop of ice cream or a steaming cup of coffee.
• Add a sprinkle of cocoa powder on top for a sophisticated flair.
• The visual of that creamy layer against the cake is enough to whet anyone’s appetite.

How to Store White Russian Poke Cake

This moist cake keeps well in the fridge for up to 5 days. Just cover it with plastic wrap or store it in an airtight container to keep the whipped topping fluffy.

Want to make it ahead of time? No problem! Just prepare and refrigerate it a day or two before your gathering.

Tips to Make White Russian Poke Cake

• Timing is key: Make sure to let the cake cool completely before poking it. Otherwise, you might end up with a soggy mess – and nobody wants that!
• Ingredient swaps: Wanna make it non-alcoholic? Swap vodka and liqueur for some coffee or vanilla extracts instead.
• Texture tips: Ensure your whipped cream is at soft peaks before spreading; it helps achieve that perfect topping.

Variation

Feeling adventurous? You can easily add a twist by infusing flavored creams like hazelnut or mocha into the whipped topping. Or go the vegan route by using plant-based heavy cream and cake mix! 🌱

FAQs

Q: Can I make this cake ahead of time?
A: Absolutely! Prepare it up to a couple of days in advance. Just keep it refrigerated until serving.

Q: What can I use in place of coffee liqueur?
A: If you want to skip the liqueur, use a stronger coffee instead! Or add some vanilla extract for flavor.

Q: How long does White Russian Poke Cake last in the fridge?
A: It stays delicious for up to five days in the fridge. Just keep it covered!

📌 Pin this recipe for your next cozy dinner night!

White Russian Poke Cake

A delightful dessert combining the flavors of a White Russian cocktail with a soft, creamy cake, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 box white cake mix
• 3 large eggs
• 1 cup water
• 1 cup brewed coffee, cooled

Soaking Mixture

• 1/2 cup coffee liqueur (like Kahlúa)
• 1/2 cup vodka

Whipped Topping

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Garnish

• to taste Chocolate shavings or cocoa powder for garnish

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch cake pan.
2. In a large bowl, combine the white cake mix, eggs, water, and brewed coffee. Mix until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.

Soaking the Cake

1. Once cooled, poke holes all over the cake using a fork.
2. In a separate bowl, mix together the coffee liqueur and vodka, then pour it evenly over the cake, allowing it to soak into the holes.

Topping

1. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this whipped cream mixture over the top of the cake.
2. Garnish with chocolate shavings or a dusting of cocoa powder.
3. Refrigerate for at least 2 hours before serving.

Notes

Let the cake chill to allow flavors to meld beautifully. It can also be made ahead of time and stored in the fridge for up to 5 days.