Salmon Sushi Bake

why make this recipe

Salmon Sushi Bake is a delicious twist on traditional sushi that is simple to make and perfect for sharing. It’s a comforting dish that combines the rich flavors of salmon with creamy mayonnaise and cheese. When you want sushi flavors without the tricky rolling, this recipe is a go-to. Plus, it’s a great way to enjoy healthy fish in a warm and satisfying meal.

how to make Salmon Sushi Bake

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1 lb fresh salmon, skin removed
• 1/2 cup mayonnaise
• 2 tablespoons sriracha (adjust to taste)
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds (optional)
• Chopped green onions for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, using the 2 1/2 cups of water.
3. Once cooked, mix the rice with rice vinegar, sugar, and salt. Spread the rice evenly in a greased baking dish.
4. In a bowl, mix together mayonnaise and sriracha to create the sauce.
5. Place the fresh salmon on top of the rice and spread the sauce evenly over it.
6. Sprinkle shredded cheese over the top of the salmon.
7. Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.
8. Garnish with sesame seeds and chopped green onions if desired.
9. Serve warm and enjoy!

how to serve Salmon Sushi Bake

Serve Salmon Sushi Bake hot from the oven. It makes a fantastic main dish at family gatherings or a cozy dinner. Pair it with a simple side salad or some pickled vegetables for a refreshing balance. Don’t forget to have extra sriracha sauce on the side for those who love an extra kick.

how to store Salmon Sushi Bake

To store leftovers, let the Salmon Sushi Bake cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When ready to eat, you can reheat it in the oven at 350°F (175°C) until warmed through.

tips to make Salmon Sushi Bake

• Make sure to rinse the sushi rice well. This removes excess starch and helps achieve the perfect texture.
• Adjust the amount of sriracha in the sauce according to your spice preference.
• Feel free to add other toppings like sliced avocado or seaweed for extra flavor.

variation

You can adapt this recipe by using other types of fish, like tuna or crab. You can also make it vegetarian by using cooked mushrooms or tofu instead of salmon.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon as long as it is fully thawed before cooking.

2. Is there a substitute for sushi rice?
Yes, you can use short-grain rice or even jasmine rice, but the texture won’t be the same.

3. How can I make it gluten-free?
Make sure to use gluten-free mayonnaise and check the labels on other ingredients for gluten content.

Salmon Sushi Bake

A comforting twist on traditional sushi, this Salmon Sushi Bake combines rich salmon flavors with creamy mayonnaise and melted cheese, perfect for easy sharing.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Dish

Cuisine: Fusion, Japanese

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Rice

• 2 cups sushi rice Rinsed well
• 2.5 cups water For cooking the rice
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoon salt

For the Topping

• 1 lb fresh salmon Skin removed
• 0.5 cup mayonnaise
• 2 tablespoons sriracha Adjust to taste
• 1 cup shredded cheese e.g., mozzarella or cheddar
• 1 tablespoon sesame seeds Optional for garnish
• Chopped green onions Optional for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Rinse the sushi rice under cold water until the water runs clear.
3. Cook the rice according to package instructions, using the 2 1/2 cups of water.
4. Once cooked, mix the rice with rice vinegar, sugar, and salt.
5. Spread the rice evenly in a greased baking dish.

Assembly and Baking

1. In a bowl, mix together mayonnaise and sriracha to create the sauce.
2. Place the fresh salmon on top of the rice and spread the sauce evenly over it.
3. Sprinkle shredded cheese over the top of the salmon.
4. Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the cheese is bubbly and golden.
5. Garnish with sesame seeds and chopped green onions if desired.
6. Serve warm and enjoy!

Notes

To store leftovers, let the Salmon Sushi Bake cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When ready to eat, you can reheat it in the oven at 350°F (175°C) until warmed through. Adjust the amount of sriracha according to your spice preference. Feel free to add other toppings like sliced avocado or seaweed for extra flavor.