Raspberry Hibiscus Latte

Why Make This Recipe

The Raspberry Hibiscus Latte is a delightful drink that combines floral and fruity flavors for a refreshing beverage. It is not only tasty but also offers a health boost from hibiscus tea, known for its antioxidants. Whether you want a cozy drink to warm you up or a cool refreshment for a hot day, this latte is versatile and simple to make.

How to Make Raspberry Hibiscus Latte

Ingredients

• 1 cup hibiscus tea
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons raspberry syrup
• 1 shot of espresso (or strong brewed coffee)
• Ice (if serving iced)
• Whipped cream (optional)

Directions

1. Brew the hibiscus tea according to package instructions and let it cool.
2. In a separate pot, heat the milk until hot but not boiling.
3. In a glass, combine the espresso and raspberry syrup, then pour the hot hibiscus tea over it.
4. If serving hot, stir in the heated milk. If serving iced, let the mixture cool, then add ice and pour the milk over.
5. Top with whipped cream if desired and enjoy!

How to Serve Raspberry Hibiscus Latte

Serve your Raspberry Hibiscus Latte in a clear glass to show off the beautiful colors. If it’s hot, enjoy it warm. For an iced version, pour over plenty of ice and garnish with whipped cream for extra indulgence.

How to Store Raspberry Hibiscus Latte

If you have leftover latte, you can store it in the fridge for up to one day. Just remember to keep the milk separate to prevent it from curdling. When ready to enjoy again, simply stir well and reheat or serve over ice.

Tips to Make Raspberry Hibiscus Latte

• Use fresh hibiscus tea for a more vibrant flavor.
• If you want a stronger raspberry flavor, add more raspberry syrup.
• Experiment with different types of milk to find your favorite.

Variation

You can make a non-caffeinated version by omitting the espresso and replacing it with more hibiscus tea. This will keep the drink fruity and refreshing without the caffeine kick.

FAQs

1. Can I use frozen raspberries instead of raspberry syrup?
Yes, you can blend frozen raspberries with some sugar or honey to make a fresh raspberry puree.

2. Is hibiscus tea safe for everyone?
Most people can enjoy hibiscus tea, but if you are pregnant, nursing, or have certain health conditions, consult a doctor first.

3. Can I make this drink without tea?
Yes, you can skip the hibiscus and simply use milk, raspberry syrup, and coffee for a different take on the latte.

Raspberry Hibiscus Latte

A delightful drink combining floral hibiscus tea and fruity raspberry syrup for a refreshing beverage, perfect for both hot and iced versions.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1 serving

Course: Beverage, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Tea and Coffee Base

• 1 cup hibiscus tea Brew according to package instructions
• 1 shot espresso (or strong brewed coffee)
• 2 tablespoons raspberry syrup Increase for a stronger raspberry flavor

Milk

• 1/2 cup milk (dairy or non-dairy) Can experiment with different types of milk

Optional Additions

• as desired ice If serving iced
• as desired whipped cream Optional topping

Method

 

Preparation

1. Brew the hibiscus tea according to package instructions and let it cool.
2. In a separate pot, heat the milk until hot but not boiling.

Mixing

1. In a glass, combine the espresso and raspberry syrup, then pour the hot hibiscus tea over it.
2. If serving hot, stir in the heated milk. If serving iced, let the mixture cool, then add ice and pour the milk over.
3. Top with whipped cream if desired and enjoy!

Notes

Store leftovers in the fridge for up to one day, keeping the milk separate to prevent curdling. Reheat or serve over ice when ready to enjoy again.