Why Make This Recipe

Miso glazed eggplant is not just delicious; it’s also a great dish for everyone, whether you’re vegan, vegetarian, or just looking to try something new. The combination of the savory miso and the natural sweetness of the eggplant creates a tasty balance. Plus, it’s easy to make and brings a lovely Asian twist to your dinner table.

How to Make Miso Glazed Eggplant

Ingredients

2 medium eggplants
1/4 cup white miso paste
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons maple syrup
1 tablespoon sesame oil
1 teaspoon rice vinegar
Sesame seeds for garnish
Chopped green onions for garnish

Directions

Preheat the oven to 400°F (200°C).
Slice the eggplants in half lengthwise and place them on a baking sheet.
In a bowl, whisk together the miso paste, soy sauce, mirin, maple syrup, sesame oil, and rice vinegar.
Brush the miso glaze generously over the cut sides of the eggplant.
Roast in the preheated oven for about 20-25 minutes, until the eggplant is tender and slightly caramelized.
Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

How to Serve Miso Glazed Eggplant

Miso glazed eggplant can be served hot or warm. It pairs well with steamed rice or quinoa to soak up all that delicious glaze. You can also serve it as a side dish alongside grilled meats, tofu, or a fresh salad.

How to Store Miso Glazed Eggplant

To store leftover miso glazed eggplant, allow it to cool completely. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat it in the oven or microwave before serving.

Tips to Make Miso Glazed Eggplant

Choose eggplants that are firm and heavy for their size for the best texture.
Feel free to adjust the glaze ingredients to taste. If you like it sweeter, add more maple syrup; for saltiness, increase the soy sauce.
Don’t rush the roasting process; wait until the eggplant is caramelized for the best flavor.

Variation

You can try adding other vegetables to the roasting pan, such as bell peppers or zucchini, to make a colorful veggie medley with the miso glaze.

FAQs

Can I use other types of eggplants?
Yes, you can use smaller varieties like Asian eggplants or even baby eggplants. Just adjust the cooking time as needed.

Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

Can I prepare the glaze in advance?
Absolutely! You can make the miso glaze a day ahead and store it in the refrigerator. Just give it a good stir before using it.