why make this recipe

Chicken Enchiladas are a delicious and satisfying dish that brings a taste of Mexico right to your kitchen. They are packed with flavor, easy to make, and perfect for a family dinner or a gathering with friends. With refried beans, shredded chicken, and gooey cheese, this recipe provides comfort food that everyone will love.

how to make Chicken Enchiladas

Ingredients:

1/2 cup refried beans (120g)
3/4 cup Greek yogurt (170g)
1 tbsp taco seasoning
3 cups shredded chicken (280g)
1.5 cups shredded Mexican cheese (168g), divided
10 oz. can red enchilada sauce
8 flour tortillas (8-inch)

Directions:

For the Filling: In a bowl, mix the shredded chicken, refried beans, Greek yogurt, taco seasoning, and 1 cup of shredded cheese together until well combined.
For the Sauce: Spread a little enchilada sauce on the bottom of a baking dish.
Assemble: Place a tortilla on a flat surface. Add some of the filling to the center, roll it tightly, and place it seam-side down in the dish. Repeat with the remaining tortillas and filling.
Top: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top.
Bake: Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

how to serve Chicken Enchiladas

Serve the Chicken Enchiladas hot from the oven. They are great on their own or can be topped with chopped cilantro, jalapeños, or additional Greek yogurt for a creamy touch. You can also serve them with a side of rice or a fresh salad to balance the meal.

how to store Chicken Enchiladas

To store leftover Chicken Enchiladas, place them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, simply warm them up in the oven or microwave until heated through.

tips to make Chicken Enchiladas

Use rotisserie chicken to save time. It’s pre-cooked and adds great flavor.
Feel free to customize the filling. Add vegetables like bell peppers or corn for extra crunch.
If you like it spicy, use a spicy enchilada sauce or add diced jalapeños to the filling.

variation

For a vegetarian option, substitute the chicken with black beans and add extra veggies like zucchini or spinach.

FAQs

1. Can I freeze Chicken Enchiladas?
Yes, you can freeze Chicken Enchiladas. Wrap them well and store them in the freezer for up to 2 months. When ready to eat, thaw overnight in the fridge and bake as directed.

2. Can I make Chicken Enchiladas ahead of time?
Absolutely! You can prepare them a day in advance. Just assemble all the ingredients and keep them in the fridge. Bake them just before serving.

3. What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, sour cream is a great substitute. You can also use plain yogurt, but it may be a little thinner.