Chicken Leek and Butternut Squash Bake

why make this recipe

Chicken Leek and Butternut Squash Bake is a delicious and comforting dish. It combines tender chicken, sweet butternut squash, and mild leeks to create a meal that is both nutritious and satisfying. This recipe is simple and easy to follow, making it perfect for a busy weeknight dinner. It also uses minimal ingredients, making it a cost-effective choice for families.

how to make Chicken Leek and Butternut Squash Bake

Ingredients:

• 2 chicken breasts
• 1 medium butternut squash, peeled and cubed
• 2 leeks, cleaned and sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the cubed butternut squash and sliced leeks.
3. Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder; toss to coat evenly.
4. Place the chicken breasts on top of the vegetable mixture.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
6. Serve warm and enjoy your hearty meal!

how to serve Chicken Leek and Butternut Squash Bake

Serve Chicken Leek and Butternut Squash Bake hot out of the oven. You can enjoy it on its own or pair it with a simple side salad or some crusty bread for a complete meal. This dish is perfect for family dinners or when you have guests over.

how to store Chicken Leek and Butternut Squash Bake

To store leftovers, let the bake cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage. When you are ready to eat, simply reheat in the oven or microwave until heated all the way through.

tips to make Chicken Leek and Butternut Squash Bake

• Make sure to cut the butternut squash into even-sized pieces for even cooking.
• Feel free to add other herbs or spices you enjoy, like rosemary or paprika, for extra flavor.
• If you want a crispy top, you can broil the dish for a couple of minutes at the end of cooking.

variation

You can add other vegetables like carrots or potatoes to the bake for a heartier dish. For a vegetarian version, replace the chicken with chickpeas or tofu.

FAQs

Q: Can I use other types of squash?
A: Yes, you can use other types of squash like acorn squash or pumpkin if you prefer.

Q: Is this recipe easy to make?
A: Absolutely! It’s a simple one-pan meal that requires minimal prep time.

Q: Can I make this recipe in advance?
A: Yes, you can prepare it a day ahead and bake it when you’re ready to eat. Just remember to adjust the baking time if it’s coming straight from the fridge.

Chicken Leek and Butternut Squash Bake

A comforting dish that features tender chicken, sweet butternut squash, and mild leeks. Easy to make and perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Use boneless, skinless chicken breasts.
• 1 medium butternut squash, peeled and cubed Cut into even-sized pieces for even cooking.
• 2 pieces leeks, cleaned and sliced Sliced into thin rounds.

Seasoning and Oil

• 2 tablespoons olive oil For drizzling over the vegetables.
• to taste Salt Use according to preference.
• to taste Pepper Use according to preference.
• 1 teaspoon dried thyme Can substitute with other herbs like rosemary.
• 1 teaspoon garlic powder Add for extra flavor.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large baking dish, combine the cubed butternut squash and sliced leeks.
3. Drizzle with olive oil and season with salt, pepper, thyme, and garlic powder; toss to coat evenly.
4. Place the chicken breasts on top of the vegetable mixture.

Cooking

1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
2. Serve warm and enjoy your hearty meal!

Notes

To store leftovers, let the bake cool completely. Place it in an airtight container and store it in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven or microwave until heated through. For a crispy top, broil for a couple of minutes at the end of cooking.