Savor the Sweet Bliss of Cinnamon and Coffee

Have you ever walked into a cozy café and been enveloped by the intoxicating aroma of cinnamon and coffee? Imagine bringing that warm, inviting scent right into your kitchen with this Gluten Free Cinnamon Coffee Cake! This delightful treat promises a soft, moist crumb and a ribbon of cinnamon sugar that swirls throughout, making it a perfect companion for a morning coffee or an afternoon pick-me-up.

What makes this recipe so special is its simplicity. With just a few wholesome ingredients and easy-to-follow steps, you can whip up this crowd-pleaser in a flash. No complex techniques or fancy gadgets here—just a one-pan delight that’s sure to impress!

Why Make This Recipe

Have you ever wished for a dessert that’s quick to make and easy to clean up afterward? Here’s why this Gluten Free Cinnamon Coffee Cake ticks all the boxes:

One-Pan Wonder: Who doesn’t love a recipe that limits your cleanup? Just mix, pour, and bake!
Family-Friendly: Even picky eaters will love this cinnamon-infused delight. Just watch it disappear!
Gluten-Free Goodness: Perfect for anyone who needs to avoid gluten but still craves something sweet and comforting.

Plus, it’s a great excuse to cozy up with a cup of coffee and indulge a little. I mean, it’s practically a rule that every slice requires a nice sip, right? 😉

Ingredients:

You don’t need fancy stuff — just these basics!

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Directions:

Follow these easy steps to create your masterpiece:

Preheat the oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
Next, add in the almond flour, oat flour, baking powder, and salt. Combine until the batter is smooth.
In a separate bowl, combine the melted butter, oat flour, white sugar, and cinnamon evenly.
For the crumble, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. It’s best to combine everything with your hands or a fork for the perfect crumble texture. Set this aside.
Grease or line an 8×8 baking dish. Pour in half of the cake batter and spread it evenly.
Add half of the cinnamon sugar filling on top and swirl it into the batter.
Add the remaining batter and spread it evenly again. Top it off with the leftover cinnamon sugar filling and swirl once more.
Bake for 25 minutes.
After baking, carefully sprinkle the crumble topping on top, gently pressing it into the cake, especially in the middle.
Bake for an additional 18 minutes.
Remove from the oven, let it cool completely, and then cut into squares.
Enjoy!

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How to Make Gluten Free Cinnamon Coffee Cake (Overview)

Making this Gluten Free Cinnamon Coffee Cake is a breeze! Start by mixing the main ingredients to create a moist batter that brings bliss with every bite. While it’s baking, whip up the crumble topping—don’t skip this step, or you’ll miss that delightful crunch! Layer your batter with a swirl of cinnamon goodness that creates flavor in every piece. Finally, bake to golden perfection and let cool before slicing. Pro tip: Don’t rush the cooling! Giving it time ensures your cake slices beautifully.

How to Serve Gluten Free Cinnamon Coffee Cake

The joy of this cinnamon coffee cake lies in its versatility. Serve it warm, dusted with a little powdered sugar for a touch of elegance, or treat it to a scoop of vanilla ice cream for a delightful contrast. Pair it with a steaming cup of coffee or a chilled glass of milk to enhance those cozy vibes. Just picture that golden, crumbled topping mingling with the aromatic swirl of cinnamon—it’s a moment worth savoring!

How to Store Gluten Free Cinnamon Coffee Cake

Wondering how long this delightful cake lasts? Store it in an airtight container at room temperature for about 3-4 days, or keep it in the fridge for up to a week. If you want to extend its life, freeze individual slices wrapped well for up to 3 months. When you’re ready to indulge again, simply reheat in the microwave for about 15 seconds, and you’ll be greeted by that lovely aroma all over again!

Tips to Make Gluten Free Cinnamon Coffee Cake

Here are a few insider tips to ensure your coffee cake turns out perfect:

Ingredient Quality: Use fresh ingredients—this cake shines with high-quality butter and eggs.
Mix Gently: Mix ingredients until just combined to keep it light and fluffy. Don’t overmix!
Customize Your Crumble: Want it even crunchier? Add some chopped nuts to the crumble topping for extra texture.

Variation

Feeling adventurous? Consider adding a hint of vanilla extract to your crumble mixture or a handful of chocolate chips for a sweet surprise. You can even swap the applesauce for mashed bananas for a different flavor profile. The possibilities are endless!

FAQs

Can I use coconut flour instead of almond flour?
Coconut flour is super absorbent—if you substitute it, use less and increase the liquid ingredients.

Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge until you’re ready to bake.

What if I don’t have oat flour?
You can easily make oat flour at home by blending rolled oats until fine. No need for any special trips to the store!

📌 Pin this recipe for your next cozy dinner night!

Cinnamon Coffee Cake

This Gluten Free Cinnamon Coffee Cake is a soft and moist dessert with a delightful ribbon of cinnamon sugar, perfect for any coffee lover.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 43

Total Time 58

Servings: 9 slices

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup salted butter, softened Use high-quality butter for best results.
2/3 cup applesauce Can be substituted with mashed bananas for a different flavor.
2 pieces eggs Fresh eggs are recommended.
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour Can substitute with another gluten-free flour.
1 1/4 cup oat flour Make oat flour at home by blending rolled oats.
2 tsp baking powder
1/4 tsp salt To balance flavors.

Cinnamon Sugar Filling

2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon

Crumble Topping

1/4 cup salted butter, slightly softened Room temperature works best.
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Method

Preparation

Preheat the oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
Next, add in the almond flour, oat flour, baking powder, and salt. Combine until the batter is smooth.
In a separate bowl, combine the melted butter, oat flour, white sugar, and cinnamon evenly.
For the crumble, add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. It’s best to combine everything with your hands or a fork for the perfect crumble texture. Set this aside.

Baking

Grease or line an 8×8 baking dish. Pour in half of the cake batter and spread it evenly.
Add half of the cinnamon sugar filling on top and swirl it into the batter.
Add the remaining batter and spread it evenly again. Top it off with the leftover cinnamon sugar filling and swirl once more.
Bake for 25 minutes.
After baking, carefully sprinkle the crumble topping on top, gently pressing it into the cake, especially in the middle.
Bake for an additional 18 minutes.
Remove from the oven, let it cool completely, and then cut into squares.

Notes

Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for best enjoyment. Store in an airtight container for 3-4 days at room temperature or up to a week in the fridge.

Gluten Free Cinnamon Coffee Cake