Juicy Smoked Salmon Gnocchi

why make this recipe

Juicy Smoked Salmon Gnocchi is a delightful dish that brings together delicious flavors and textures. The smooth gnocchi pairs perfectly with the rich, smoky salmon and creamy sauce, making it a wonderful option for both a quick weekday dinner or an impressive meal for guests. Its simplicity makes it easy to prepare, and it’s sure to please anyone who loves seafood.

how to make Juicy Smoked Salmon Gnocchi

Ingredients

• 2 cups gnocchi
• 8 oz smoked salmon
• 1 cup heavy cream
• 3.5 oz fresh spinach
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian herbs
• 1/4 tsp crushed red pepper
• 1 cup water
• Salt and pepper to taste
• 2 tbsp tomato puree

Directions

1. Boil salted water in a large pot. Add the gnocchi and cook until they float, about 2-3 minutes. Remove and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
3. Add the spinach to the skillet and cook until wilted.
4. Pour in the heavy cream and bring to a simmer. Stir in the Italian herbs, crushed red pepper, and tomato puree. Cook until the sauce thickens.
5. Fold in the smoked salmon and warm it through for about 2 minutes.
6. Combine the gnocchi with the sauce. Add Parmesan and season with salt and pepper.
7. Serve immediately, garnished with extra Parmesan and herbs if desired.

how to serve Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi is best served hot, straight from the skillet. You can plate it individually and add a sprinkle of extra Parmesan and fresh herbs on top for an appealing presentation. Pair it with a simple green salad or some crusty bread for a complete meal.

how to store Juicy Smoked Salmon Gnocchi

If you have leftovers, store them in an airtight container in the refrigerator. The dish can last for up to 2 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream or water if needed to loosen the sauce.

tips to make Juicy Smoked Salmon Gnocchi

• To save time, you can use pre-made potato gnocchi, which cooks quickly.
• Make sure not to overcook the gnocchi; cooking until they float is perfect.
• You can adjust the amount of crushed red pepper to suit your spice preference.
• Fresh spinach can be replaced with other greens like kale or arugula if desired.

variation

For a twist, you can add some cherry tomatoes or wilted arugula to the dish for added flavor and color. You can also try adding a splash of lemon juice for a fresh citrusy note.

FAQs

Can I use different types of pasta instead of gnocchi?

Yes, you can use other types of pasta if you prefer. Just adjust the cooking time as needed.

Is this dish suitable for freezing?

It’s not recommended to freeze this dish as the cream sauce may separate upon reheating.

Can I substitute smoked salmon with another kind of fish?

Yes, you can use cooked salmon or even other smoked fish like trout if you want a different flavor.

Juicy Smoked Salmon Gnocchi

A delightful dish featuring smooth gnocchi paired with rich smoked salmon in a creamy sauce, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Seafood

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups gnocchi
• 8 oz smoked salmon
• 1 cup heavy cream
• 3.5 oz fresh spinach
• 1/2 cup grated Parmesan cheese Plus extra for garnish
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian herbs
• 1/4 tsp crushed red pepper Adjust according to spice preference
• 1 cup water For boiling gnocchi
• to taste seasoning Salt and pepper
• 2 tbsp tomato puree

Method

 

Preparation

1. Boil salted water in a large pot.
2. Add the gnocchi and cook until they float, about 2-3 minutes. Remove and set aside.

Cooking

1. In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
2. Add the spinach to the skillet and cook until wilted.
3. Pour in the heavy cream and bring to a simmer. Stir in the Italian herbs, crushed red pepper, and tomato puree. Cook until the sauce thickens.
4. Fold in the smoked salmon and warm it through for about 2 minutes.
5. Combine the gnocchi with the sauce. Add Parmesan and season with salt and pepper.

Serving

1. Serve immediately, garnished with extra Parmesan and herbs if desired.

Notes

Juicy Smoked Salmon Gnocchi is best served hot, straight from the skillet. Pair it with a simple green salad or some crusty bread for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream or water if needed to loosen the sauce.